It’s been a very long time since I posted anything here. Not even sure if anyone is reading. I won’t bother to come up with some long lengthy explanation/excuse, only life got in the way and now the fog has cleared a little from my brain and I’ve got the passion for being in the kitchen back!
Last week I baked up a storm for one of my besties who married her love on a beautiful summers day. I’ve made a wedding cake before but not such a traditional rolled white fondant one. Let’s just say my fondant rolling and applying need a bit of work. Onwards and upwards. I still think it looked pretty awesome. And was twice as big as it needed to be. Noone ever complained about too much cake, right?? I’ll post the recipes soon.