I’ve been looking forward to trying this recipe since I saw it was on the list, as the last time I made bread was years ago and it was really dense and not so great. I was hoping my baking had improved over the years, and of course my recipe horizons have opened up considerably since then.
I’ve been a bit distracted the last few weeks, with summer holidays and long weekends keeping me lazing on the beach and reading books rather than baking, but the weather has been too windy for boating this final long weekend (Waitangi Day for those of you who are out of NZ) so I finally got organized on Sunday night and got baking, for fresh bread to have on Monday morning! A little last minute, but who could blame me with a view like this!!
I decided, after reading a few of the comments on the TWD site, to make my loaf with a cinnamon swirl, seeing as we were heading home and unlikely to eat a loaf of plain bread before we leave. Also, I love cinnamon, especially for breakfast.
I found the recipe pretty easy to follow and execute. I was a little worried about making it away from my KitchenAid and dough hook, but it wasn’t too hard, I guess because I halved the recipe and only made one loaf instead of two. I’d read from others in the group that their mixers didn’t handle the dough that well, must be from the quantity so next time I try this at home I’ll have to remember to make a half recipe again too.
The loaf turned out great. I proved mine in the fridge overnight so I could bake in the morning and I don’t think it rose as much as it could have if baking straight away. But it was still light with a great crust and crumb. Definitely way better than my last bread making attempt!! The cinnamon swirl was also a great addition, next time I make it with cinnamon I’ll add more sugar to the dough (over the amount specified in the recipe), but this recipe is definitely getting added to my favourites list, plain or fancy.
Recipe #1 – success!!!! In two weeks time, we’ll be making chocolate truffle tarts. And by then I’ll be in my new house with my new kitchen, so stay posted as I have a flurry of things to post about in the meantime!
* the recipe can be found on the hosts sites as above
** check out the other bakers who have baked this recipe also on Tuesdays with Dorie
*** I used instant yeast and apparently didn’t knead mine as much as some of the other bakers (there was talk of KitchenAid mixers having fits but I didn’t have mine so I kneaded by hand and only for 3-4 minutes! – note to self – read the recipe more….) – but still turned out ok….